COLD BREW IS MORE THAN COFFEE. IT'S ABOUT AN EXPERIENCE.
Fuel your epic exploits with Cafe Mule cold brews.
Beyond coffee and water...
We started cold brewing coffee for Richard, our coffee mule, to pack into the Boise Foothills on hot summer days and offer trail-side cold brew to thirsty adventurers and weekend warriors. Very soon we began receiving lots of questions for where our single-origin, small batch roasted, and cold steeped brew might be found on the flat lands and decided to go into full scale production.
Sure, making cold brew is a seemingly simple process, but as one of the first licensed cold brew manufacturers in Idaho, our passion shines through in the details.
We start with curated green coffee that is meticulously roasted to shine as a cold brew. Our water is filtered, pre-chilled and precisely dosed and mixed with our freshly roasted and ground coffee for an optimum extraction. After many hours of chilled steeping, we double filter, keg, and flush with nitrogen immediately to lock in the maximum flavor. Café Mule cold brews are never diluted with water and are brewed to a precise concentration for a delicious, ready-to-drink cold coffee.
We deliver our classic cold brew as well as other innovative and seasonal recipes, in 1/6 barrel Sankey kegs, still or on nitro. We also offer full-service wholesale for cold brew including tap installation and set-up for any café, restaurant, office, gym, you name it.
So, grab some growlers, a cooler, and some friends and get ready for the adventures to come. CHEERS!