MULE TEAM

Colin Seeley, founder of Ironside Roasting Co. and Matt Bishop, founder of Café Mulé (along with Richard the Mule) joined together in 2018 after having built separate coffee businesses in Boise, Idaho in the preceding years.

Colin’s passion for sourcing unique coffees, meticulous roasting, and product development plus Matt’s affinity for cold brew, great business sense, and love of fostering strong community made the merger a no brainer!  Within a handful of years, the team was even further enhanced by Chad Randol who manages all things operations and Dylan Grzanic as lead roaster and equipment guru.  Eugene the mammoth Donkey and Scotty the yearling mule are also more recent additions to the equine team.

We are beyond excited to share unpretentious coffees and mule shenanigans.

We support the local community through our free mule driven trailside cold brew service in the Boise foothills. We believe in creating a space where people from disparate elements of the community meet up and cross pollinate, while enjoying coffee and appreciating the beautiful outdoors. Additionally, a portion of our proceeds from all retail bags of Café Mulé and Draft Mule coffee go back to trail maintenance and conservation organizations throughout the West.